Cranberry-Berry Pie Recipe

Name: Cranberry-Berry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 2 cups Flour; 3/4 cups Butter; 1/4 teaspoons Salt; 6 Tablespoons Water; FOR THE FILLING:; 1-1/4 cup Fresh Cranberries; 1-1/2 cup Mixed Frozen Or Fresh Berries (I Used A Mixture Of Raspberries, Blueberries, And Blackberries); 1/3 cups Sugar; 1-1/2 Tablespoon Flour; FOR THE TOPPING:; 1 cup Flour; 1 cup Sugar; 1 cup Butter, Melted; 2 whole Eggs, Beaten

Servings: persons

FOR THE CRUST:
2 cups Flour
3/4 cups Butter
1/4 teaspoons Salt
6 Tablespoons Water
FOR THE FILLING:
1-1/4 cup Fresh Cranberries
1-1/2 cup Mixed Frozen Or Fresh Berries (I Used A Mixture Of Raspberries, Blueberries, And Blackberries)
1/3 cups Sugar
1-1/2 Tablespoon Flour
FOR THE TOPPING:
1 cup Flour
1 cup Sugar
1 cup Butter, Melted
2 whole Eggs, Beaten

1
For the crust:
2
Combine flour, butter and salt in a small bowl. Slowly add the water as you continue mixing. Form into a soft dough and place into a pie pan.
3
For the filling:
4
Combine cranberries and mixed berries in a medium-sized bowl. Add the sugar and flour and mix. Place the berry mixture in the pie pan over the dough.
5
For the topping:
6
Preheat oven to 350 F. Combine flour, sugar, melted butter and the lightly beaten eggs in a bowl. Mix together until smooth and creamy. Pour batter in large ribbons over the berries in the pie pan. Make sure all the fruit is covered.
7
Put the pie pan on a foil covered baking sheet. Bake for 50-60 minutes or until golden-brown. You might even see a little juice coming out on the edge of the pie but that's okay.
8
Enjoy!
9
Recipe inspired by Pioneer Woman's Nantucket Cranberry Pie.

1460

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE CRUST:, 2 cups Flour, 3/4 cups Butter, 1/4 teaspoons Salt, and more.

Yes, Cranberry-Berry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Berry Pie

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