Cranberry Beef Balls Recipe

Name: Cranberry Beef Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground round; 2 slices bread, cubed; 1/4 c. milk or tomato juice; 1/4 c. minced onion; 2 tsp. tomato paste; 1 Tbsp. Worcestershire sauce or steak sauce; 2 eggs, beaten; 1 (1 lb.) can cranberry sauce; 2 tsp. salt; 1/8 tsp. pepper; 1 Tbsp. minced parsley; 1 bay leaf; 1 clove garlic, minced; 1 Tbsp. vinegar

Servings: persons

1 lb. ground round
2 slices bread, cubed
1/4 c. milk or tomato juice
1/4 c. minced onion
2 tsp. tomato paste
1 Tbsp. Worcestershire sauce or steak sauce
2 eggs, beaten
1 (1 lb.) can cranberry sauce
2 tsp. salt
1/8 tsp. pepper
1 Tbsp. minced parsley
1 bay leaf
1 clove garlic, minced
1 Tbsp. vinegar

1
Pour milk or juice over bread.
2
Mix in beef.
3
Form into 12 balls.
4
Brown on all sides in 2 tablespoons butter or margarine. Drain off fat.
5
Whip cranberry sauce and vinegar with a fork.
6
Pour over meatballs.
7
Cover and simmer 20 minutes.
8
Serve over rice or noodles, or in center of rice or noodle ring.

kcal

Calories

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. ground round, 2 slices bread, cubed, 1/4 c. milk or tomato juice, 1/4 c. minced onion, and more.

Yes, Cranberry Beef Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Beef Balls

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