Cranberry Bee Balm Jelly

1. 1

   Heat 1/2 cup water pour over the bee balm and let steep 1 hour or over night in the refrigerator then strain.

2. 2

   Pour steeped bee balm, cranberry and lemon juices into a heavy pot. Whisk in the pectin to dissolve. Bring to a full rolling boil.over medium high heat. stirring frequently. Stir in sugar and return to a full rolling boil and boil hard for 1 minute.

3. 3

   Skim foam.

4. 4

   Pour into hot sterilized jars leaving 1/4 inch head space. Process in a boiling water bath 5 minutes. Remove jars and cool without moving in a draft free place.

* Per serving · 4 servings · Values may vary.

No additional tips available.