Cranberry Bbq Pulled Pork Recipe

Name: Cranberry Bbq Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 -6 lb) boneless pork shoulder; 1/3 cup cranberry juice; 1 teaspoon salt; SAUCE; 1 (14 ounce) can whole berry cranberry sauce; 1 cup ketchup; 1/3 cup cranberry juice; 3 tablespoons brown sugar; 4 1/2 teaspoons chili powder; 2 teaspoons garlic powder; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon ground chipotle chile pepper; 1/2 teaspoon liquid smoke (optional); 14 hamburger buns, split

Servings: persons

1 (4 -6 lb) boneless pork shoulder
1/3 cup cranberry juice
1 teaspoon salt
SAUCE
1 (14 ounce) can whole berry cranberry sauce
1 cup ketchup
1/3 cup cranberry juice
3 tablespoons brown sugar
4 1/2 teaspoons chili powder
2 teaspoons garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon ground chipotle chile pepper
1/2 teaspoon liquid smoke (optional)
14 hamburger buns, split

1
Cut roast in half. Place in a 4-quart slow cooker. Add cranberry juice and salt. Cover and cook on LOW for 8-10 hours or until meat is tender.
2
Remove roast and set aside. In a small saucepan, combine the cranberry sauce, ketchup, cranberry juice, brown sugar, seasonings and Liquid Smoke (if desired). Cook and stir over medium heat for 5 minutes or until slightly thickened.
3
Skim fat from cooking juices; set aside 1/2 cup juices. Discard remaining juices. When cool enough to handle, shred pork with two forks and return to slow cooker.
4
Stir in sauce mixture and reserved cooking juices. Cover and cook on LOW for 1 hour or until heated through. Serve on buns. Yield: 14 servings.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (4 -6 lb) boneless pork shoulder, 1/3 cup cranberry juice, 1 teaspoon salt, SAUCE, and more.

Yes, Cranberry Bbq Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cranberry Bbq Pulled Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions