-
1
In a mixer, blend 2 tablespoons softened butter and 8-ounce brick of Philadelphia Cream Cheese until smooth.
-
2
Add 1 cup powdered sugar and mix until uniform.
-
3
Add 1/4 teaspoon vanilla extract, 1 cup melted white chocolate chips, and 1/2 tablespoon orange zest.
-
4
Mix until uniform.
-
5
Preheat oven to 350 degrees F. In a mixer, or by hand, combine 1 cup of butter with 1 1/2 cups brown sugar until smooth.
-
6
Add 1 teaspoon vanilla extract and 2 eggs, and mix.
-
7
In a separate bowl, mix 2 cups flour, 1 1/2 teaspoons baking powder, 1 teaspoon ground ginger, and 1/4 teaspoon salt until uniform.
-
8
Little by little, blend dry mixture with wet mixture until smooth.
-
9
To mixture, add 1/2 cup dried cranberries and 1 cup white chocolate chips, and mix until uniform.
-
10
Spray a 13-by-9-inch baking pan with nonstick oil and press mixture into pan corner to corner to form a uniform layer.
-
11
Bake for 20 minutes, then cool.
-
12
Once cooled, flip pan over and remove the layer as a whole.
-
13
Be careful not to break it.
-
14
Frost the top with cream cheese frosting, sprinkle with dried cranberries, and drizzle with melted white chocolate.
-
15
Put in the freezer for 30 minutes to harden bars, which makes them easier to cut.
-
16
Remove from freezer and cut triangle-shaped bars to your desired size, and serve.
