How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Bars ?

You need 14 ingredients. The key ingredients include: Filling:, 1/2 c sugar, 1 tsp grated orange peel, 1 tbsp cornstarch, and more.

Is Cranberry Bars suitable as general?

Yes, Cranberry Bars falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry Bars ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Bars Recipe

Name: Cranberry Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling:; 1/2 c sugar; 1 tsp grated orange peel; 1 tbsp cornstarch; 1/4 c orange juice; 1 12 ox. bag cranberries, coarsely chopped; 1 16 oz. can jellied cranberry sauce; Crust:; 3 c rolled oats; 1 c flour; 2/3 c light brown sugar; 1 tsp ground ginger; 1/2 tsp salt; 3/4 c (1 1/2 sticks) butter or margarine, at room temp cut into chunks

Try this homemade Cranberry Bars recipe the whole family will love. Made with Filling, sugar, orange peel and cornstarch. Easy step-by-step instructions…

This Cranberry Bars relies on simple, everyday ingredients such as filling:, c sugar, grated orange peel and cornstarch. It comes together quickly and makes 4 servings, at about 1532 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1532

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cranberry Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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