Cranberry Bars

1. 1

   Combine flour, oats, brown sugar, lemon rind and soda in mixer bowl; mix well.

2. 2

   Stir in margarine.

3. 3

   Reserve 1 cup flour mixture. Press remaining flour mixture into 9 x 13-inch baking pan.

4. 4

   Bake at 350u00b0 for 20 minutes.

5. 5

   Spread cranberry sauce over baked layer. Sprinkle with

6. 6

   mixture of reserved flour mixture and pecans.

7. 7

   Bake for 25 to 30 minutes longer or until golden brown.

8. 8

   Cool. Cut into bars.

9. 9

   May be frozen up to 12 months.

No additional tips available.