How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry-Avocado Tossed Salad?

You need 15 ingredients. The key ingredients include: 1/4 cup sugar, 1/4 cup white wine vinegar, 1/4 cup thawed cranberry juice concentrate, 4 teaspoons ground mustard, and more.

Is Cranberry-Avocado Tossed Salad suitable as salads?

Yes, Cranberry-Avocado Tossed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cranberry-Avocado Tossed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cranberry-Avocado Tossed Salad Recipe

Name: Cranberry-Avocado Tossed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sugar; 1/4 cup white wine vinegar; 1/4 cup thawed cranberry juice concentrate; 4 teaspoons ground mustard; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup canola oil; 1 medium ripe avocado, peeled and cubed; 1 tablespoon lemon juice; 4 cups torn romaine; 4 cups fresh baby spinach; 1 package (5 ounces) dried cranberries; 1 small red onion, chopped; 1/3 cup slivered almonds, toasted if desired; 1/3 cup sunflower kernels

Cranberry-Avocado Tossed Salad

Eats Now Editorial Team · 520 kcal · Salads

Cranberry-Avocado Tossed Salad – a delicious recipe with sugar, white wine vinegar, cranberry juice, ground mustard, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cranberry-Avocado Tossed Salad

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