How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Avocado Salsa?

You need 10 ingredients. The key ingredients include: 4 ounces cranberry juice (100% juice, not cocktail blend), 1 ½ cups diced tomatoes, 1 cup fresh cranberries, sliced thin, ¼ cup avocado, diced, and more.

Is Cranberry Avocado Salsa suitable as snacks & appetizers?

Yes, Cranberry Avocado Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cranberry Avocado Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cranberry Avocado Salsa Recipe

Name: Cranberry Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces cranberry juice (100% juice, not cocktail blend); 1 ½ cups diced tomatoes; 1 cup fresh cranberries, sliced thin; ¼ cup avocado, diced; ½ cup pineapple, diced; ½ cup green onion, sliced thinly (include green tops); 2 tablespoons lemon juice; ¼ cup jalapeno pepper, finely chopped; 2 garlic cloves, crushed; fresh ground pepper, as desired

Try this homemade Cranberry Avocado Salsa recipe the whole family will love. Made with cranberry juice, tomatoes, fresh cranberries and avocado. Easy st…

This Cranberry Avocado Salsa relies on simple, everyday ingredients such as diced tomatoes, avocado, diced, pineapple, diced and lemon juice. It comes together quickly and makes 4 servings, at about 125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cranberry Avocado Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions