Cranberry Apricot Pie

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   ["Prepare or buy pie crust for 2-crust 9 1/2"" deep dish pie.", "Put cranberries, apricots, sugar & water in a saucepan, & over medium heat bring to boil, cooking 15 minutes & stirring occasionally.", "Add liqueur & simmer another 15 minutes.", "Preheat oven to 375 degrees F.", "Line pie plate with one crust & cut the 2nd crust into 1"" strips for lattice top.", "Fill pie shell with cranberry mixture, then add the lattice top.", "For glaze, beat egg & water together.", "Sprinkle top of pie with almonds, & THEN brush lattice top with egg mixture.", "Bake 45 minutes, until top is golden & filling is bubbling. Be careful not to burn or over-brown the edges.", "Cool & serve at room temperature."]

* Per serving · 4 servings · Values may vary.

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