Name: Cranberry, Applesauce Scones
Yield: 4 servings
Ingredients: 3 cups flour; 1/2 teaspoon salt; 4 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 cup sugar; 1/4 cup cold butter; 1 cup fresh cranberries (do not thaw frozen berries) or 1 cup frozen cranberries (do not thaw frozen berries); 12 -14 tablespoons applesauce; 1 (175 g) container low-fat yogurt; grated orange, rind of

Servings: 4 persons

3 cups flour
1/2 teaspoon salt
4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 cup sugar
1/4 cup cold butter
1 cup fresh cranberries (do not thaw frozen berries) or 1 cup frozen cranberries (do not thaw frozen berries)
12 -14 tablespoons applesauce
1 (175 g) container low-fat yogurt
grated orange, rind of

1
Preheat oven to 425f.
2
Combine the first 5 ingredients (dry ingredients).
3
With a pastry blender or 2 knives cut in the butter until crumbles are the size of peas Add cranberries, mix well.
4
In a small bowl combine:applesauce, yogurt& peel.
5
Add to dry ingredients and mix gently, do not knead.
6
Remove dough from bowl, divide into four parts and divide each quarter into 4 parts making 16 scones.
7
Be as gentle as possible when forming sconePlace on a cookie sheet, do not let the scones touch Bake 18-25 minutes or until browned.
8
Cool on a rack.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Cranberry, Applesauce Scones

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