Cranberry-Apple Sauce

1. 1

   In large saucepan, combine cranberries, sugar, cranberry-apple juice cocktail, allspice and ginger; bring to boiling.

2. 2

   Stir in apples and grated orange peel; simmer 2 minutes or until almost all berries have popped.

3. 3

   Pour mixture into bowl; cool.

4. 4

   Cover and refrigerate until cold.

5. 5

   Before serving, stir in chopped orange and pecans.

* Per serving · 4 servings · Values may vary.

No additional tips available.