Cranberry Apple Relish

1. 1

   Dice apricots into small pieces.

2. 2

   Peel and section oranges; cut meat out of oranges, squeeze juice from membrane.

3. 3

   Save orange sections.

4. 4

   Bring orange juice, sugar, cranberries and water to a boil, then reduce heat and cook until berries begin to pop.

5. 5

   Cool 5 minutes.

6. 6

   Pour cranberry mixture over apricots and let stand 10 minutes.

7. 7

   Stir in oranges and apple.

8. 8

   Refrigerate until ready to serve.

9. 9

   Will thicken upon standing.

* Per serving · 4 servings · Values may vary.

No additional tips available.