Cranberry Apple Preserves

1. 1

   Peel, core and coarsely dice apples.

2. 2

   Heat sugar and water in heavy large saucepan over low heat, swirling pan occasionally, until sugar dissolves.

3. 3

   Add cranberries, apples and lemon peel.

4. 4

   Bring to boil.

5. 5

   Reduce heat to medium and cook until consistency of thick jam, stirring frequently, about 20 minutes.

6. 6

   Stir in cassis to taste.

7. 7

   Cool completely before serving.

8. 8

   Note: Can be stored in refrigerator 1 month.

* Per serving · 4 servings · Values may vary.

No additional tips available.