How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry-Apple Pie?

You need 6 ingredients. The key ingredients include: 1 9-inch double-crust pie shells, 1 3/4 cups sugar (1 3/4 to 2 cups), 1/4 cup all-purpose flour, 3 cups sliced, peeled tart apples (, , about 3 medium), and more.

Is Cranberry-Apple Pie suitable as baking & desserts?

Yes, Cranberry-Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry-Apple Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Apple Pie Recipe

Name: Cranberry-Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 9-inch double-crust pie shells; 1 3/4 cups sugar (1 3/4 to 2 cups); 1/4 cup all-purpose flour; 3 cups sliced, peeled tart apples (, , about 3 medium); 2 cups fresh cranberries or 2 cups frozen cranberries, thawed; 2 tablespoons margarine or 2 tablespoons butter

Cranberry-Apple Pie – a delicious recipe with sugar, flour, apples, fresh cranberries, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 9-inch double-crust pie shells
1 3/4 cups sugar (1 3/4 to 2 cups)
1/4 cup all-purpose flour
3 cups sliced, peeled tart apples (, , about 3 medium)
2 cups fresh cranberries or 2 cups frozen cranberries, thawed
2 tablespoons margarine or 2 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
510 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cranberry-Apple Pie

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