How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Apple Pecan Quinoa Salad?

You need 12 ingredients. The key ingredients include: 1 1/2 cups chicken broth, 1 cup quinoa, rinsed, Sauce:, 3 tablespoons olive oil, and more.

Is Cranberry Apple Pecan Quinoa Salad suitable as salads?

Yes, Cranberry Apple Pecan Quinoa Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cranberry Apple Pecan Quinoa Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cranberry Apple Pecan Quinoa Salad Recipe

Name: Cranberry Apple Pecan Quinoa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups chicken broth; 1 cup quinoa, rinsed; Sauce:; 3 tablespoons olive oil; 1 1/2 tablespoons Dijon mustard; 1 teaspoon maple syrup, or more to taste; 1/4 teaspoon ground cinnamon; salt and ground black pepper to taste; 1 large crisp apple, chopped into small pieces; 1 cup pecan pieces; 1/2 cup dried cranberries; 1/2 cup grated Parmesan cheese (optional)

Fresh, crisp and full of flavor — this Cranberry Apple Pecan Quinoa Salad is a must-try. Made with chicken broth, quinoa, olive oil and mustard. Easy st…

This Cranberry Apple Pecan Quinoa Salad relies on simple, everyday ingredients such as chicken broth, quinoa, rinsed, sauce: and olive oil. It comes together quickly and makes 4 servings, at about 737 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cranberry Apple Pecan Quinoa Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions