Cranberry-Apple French Toast Recipe

Name: Cranberry-Apple French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup packed light brown sugar; 1/4 cup maple syrup; 1/4 cup unsalted butter, melted; 1/4 teaspoon ground nutmeg; 3 teaspoons ground cinnamon, divided; 3 medium Granny Smith apples, peeled and thinly sliced; 1/2 cup dried cranberries; 6 large eggs; 1-1/2 cups whole milk; 1 teaspoon vanilla extract; 1 loaf (1 pound) challah or egg bread, cut into 1-inch slices

Servings: persons

2/3 cup packed light brown sugar
1/4 cup maple syrup
1/4 cup unsalted butter, melted
1/4 teaspoon ground nutmeg
3 teaspoons ground cinnamon, divided
3 medium Granny Smith apples, peeled and thinly sliced
1/2 cup dried cranberries
6 large eggs
1-1/2 cups whole milk
1 teaspoon vanilla extract
1 loaf (1 pound) challah or egg bread, cut into 1-inch slices

1
Mix first four ingredients and 2 teaspoons cinnamon; toss with apples and cranberries. Transfer to a greased 13x9-in. baking dish.
2
In a large bowl, whisk together eggs, milk, vanilla and remaining cinnamon. Dip bread in egg mixture to moisten; place over fruit, overlapping or trimming slices to fit. Pour remaining egg mixture over bread. Refrigerate, covered, overnight.
3
Preheat oven to 375u00b0. Remove baking dish from refrigerator while oven heats. Bake, covered, 30 minutes. Uncover; bake until bubbly and lightly browned, 10-15 minutes. Let stand 10 minutes before serving.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup packed light brown sugar, 1/4 cup maple syrup, 1/4 cup unsalted butter, melted, 1/4 teaspoon ground nutmeg, and more.

Yes, Cranberry-Apple French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry-Apple French Toast

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