How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry-Apple French Toast?

You need 11 ingredients. The key ingredients include: 2/3 cup packed light brown sugar, 1/4 cup maple syrup, 1/4 cup unsalted butter, melted, 1/4 teaspoon ground nutmeg, and more.

Is Cranberry-Apple French Toast suitable as breakfast?

Yes, Cranberry-Apple French Toast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cranberry-Apple French Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry-Apple French Toast Recipe

Name: Cranberry-Apple French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup packed light brown sugar; 1/4 cup maple syrup; 1/4 cup unsalted butter, melted; 1/4 teaspoon ground nutmeg; 3 teaspoons ground cinnamon, divided; 3 medium Granny Smith apples, peeled and thinly sliced; 1/2 cup dried cranberries; 6 large eggs; 1-1/2 cups whole milk; 1 teaspoon vanilla extract; 1 loaf (1 pound) challah or egg bread, cut into 1-inch slices

Start your day right with this Cranberry-Apple French Toast recipe. Made with brown sugar, maple syrup, unsalted butter and ground nutmeg. Easy step-by-…

This Cranberry-Apple French Toast relies on simple, everyday ingredients such as packed light brown sugar, maple syrup, unsalted butter, melted and ground nutmeg. It comes together quickly and makes 4 servings, at about 590 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cranberry-Apple French Toast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions