Cranberry-Apple Crumble Pie

1. 1

   Preheat oven to 400 degrees.

2. 2

   Line a nine-inch pie pan with the pastry, line the pastry with a sheet of foil and weight it with pastry weights or dry beans.

3. 3

   Bake for about eight minutes.

4. 4

   Remove the foil and the weights and bake another five minutes or so, until the pastry begins to color.

5. 5

   Combine the apple pieces and the cranberries in a bowl.

6. 6

   Add one-fourth cup of the oat bran, two-thirds cup of the sugar and one-half teaspoon of the cinnamon and toss.

7. 7

   Dot with two tablespoons of the butter and toss again.

8. 8

   Spread in the prepared pie pan.

9. 9

   Combine the remaining oat bran, sugar, pecans and cinnamon and mash in remaining four tablespoons of butter with a fork until mixture is crumbly.

10. 10

    Sprinkle over the fruit.

11. 11

    Bake for about 30 minutes, until the top has browned and the filling is bubbling.

12. 12

    Allow to cool until just warm, then serve with whipped cream or ice cream on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.