How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Apple Crumble?

You need 10 ingredients. The key ingredients include: 1 whole Large Fuji Apple (or Any Sweet Apple), Peeled, Cored And Cut Into Chunks, 12 ounces, weight Frozen Cranberries, Rinsed, 2 Tablespoons Corn Starch (or Regular Flour), 1/4 cups White Sugar, and more.

Is Cranberry Apple Crumble suitable as baking & desserts?

Yes, Cranberry Apple Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry Apple Crumble?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Apple Crumble Recipe

Name: Cranberry Apple Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Large Fuji Apple (or Any Sweet Apple), Peeled, Cored And Cut Into Chunks; 12 ounces, weight Frozen Cranberries, Rinsed; 2 Tablespoons Corn Starch (or Regular Flour); 1/4 cups White Sugar; 1 teaspoon Mixed Spice (or Allspice); 1/3 cups Melted Butter; 1/3 cups Brown Sugar; 1/2 cups Instant Oats; 1/2 cups Flour; 1/2 teaspoons Baking Powder

Bake this irresistible Cranberry Apple Crumble at home. Made with Apple, Cranberries, Starch and u00bc. Easy step-by-step instructions included.

This Cranberry Apple Crumble relies on simple, everyday ingredients such as white sugar, mixed spice (or allspice), melted butter and brown sugar. It comes together quickly and makes 4 servings, at about 394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cranberry Apple Crumble delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cranberry Apple Crumble

Tips for the best results

Variations & substitutions

My Personal Notes

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