Cranberry-Apple Crumble Recipe

Name: Cranberry-Apple Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Filling:; 1 3/4 cups granulated sugar, divided; 1/2 cup cranberry juice; 1 (12-ounce) package fresh cranberries; 2 pounds Gala apples, peeled, cored, and thinly sliced (about 6 apples); 1 tablespoon all-purpose flour; 1/4 teaspoon ground cinnamon; Cooking spray; Topping:; 1/2 cup regular oats; 3/4 cup all-purpose flour; 1/2 cup whole wheat pastry flour; 1/2 cup chopped walnuts; 1/4 cup packed dark brown sugar; 1/2 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground cardamom; 1/4 cup walnut or canola oil; 3 tablespoons honey; 2 large egg yolks, lightly beaten

Servings: persons

Filling:
1 3/4 cups granulated sugar, divided
1/2 cup cranberry juice
1 (12-ounce) package fresh cranberries
2 pounds Gala apples, peeled, cored, and thinly sliced (about 6 apples)
1 tablespoon all-purpose flour
1/4 teaspoon ground cinnamon
Cooking spray
Topping:
1/2 cup regular oats
3/4 cup all-purpose flour
1/2 cup whole wheat pastry flour
1/2 cup chopped walnuts
1/4 cup packed dark brown sugar
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cardamom
1/4 cup walnut or canola oil
3 tablespoons honey
2 large egg yolks, lightly beaten

1
Preheat oven to 375u00b0.
2
To prepare filling, combine 1 1/2 cups granulated sugar, cranberry juice, and fresh cranberries in a medium saucepan over medium-high heat; bring to a boil. Reduce heat, and simmer until cranberries pop, stirring occasionally (about 10 minutes). Set aside.
3
Combine apples, 1/4 cup granulated sugar, 1 tablespoon all-purpose flour, and 1/4 teaspoon cinnamon in a large zip-top plastic bag. Seal; shake to coat.
4
Place cranberry mixture in an 11 x 7-inch baking dish coated with cooking spray; top evenly with apple mixture.
5
To prepare topping, place oats in a food processor, and pulse until coarsely chopped. Place oats in a large bowl. Lightly spoon 3/4 cup all-purpose flour and whole wheat pastry flour into dry measuring cups; level with a knife. Add flours and next 5 ingredients (through cardamom) to the oats; stir to combine. Combine oil, honey, and egg yolks, stirring with a whisk. Add to flour mixture; stir just until moistened. Squeeze handfuls of topping to form large pieces. Crumble over filling. Bake at 375u00b0 for 40 minutes or until topping is golden and bubbly.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Filling:, 1 3/4 cups granulated sugar, divided, 1/2 cup cranberry juice, 1 (12-ounce) package fresh cranberries, and more.

Yes, Cranberry-Apple Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Apple Crumble

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