Cranberry-Apple Crumb Pie

1. 1

   Preheat oven to 400F.

2. 2

   Mix 1-1/4 cups of the flour and the salt in small bowl; cut in 1/2 cup of the butter with pastry blender or 2 knives until mixture resembles coarse crumbs.

3. 3

   Gradually add water, stirring until mixture sticks together; shape into ball.

4. 4

   Place on lightly floured surface; roll out to 10-inch circle.

5. 5

   Place in 9-inch pie plate; flute edge.

6. 6

   Mix pie filling and cranberries; spoon into crust.

7. 7

   Combine remaining 1/2 cup flour, the sugar, cinnamon and walnuts in medium bowl.

8. 8

   Cut in remaining 1/4 cup butter; sprinkle over filling.

9. 9

   Bake 25 to 35 min.

10. 10

    or until golden brown.

11. 11

    Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.