Cranberry-Apple Crisp with Oatmeal Streusel Topping

Name: Cranberry-Apple Crisp with Oatmeal Streusel Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (packed) golden brown sugar; 1 cup old-fashioned oats; 3/4 cup all purpose flour; 1/4 teaspoon salt; 1/2 cup (1 stick) chilled unsalted butter, cut into pieces; 2 12-ounce packages cranberries; 1 1/4 pounds Golden Delicious or Fuji apples (about 3 medium), peeled, cored, cut into 1/2-inch cubes; 1 1/2 cups sugar; 2 tablespoons apple juice or cider; Vanilla ice cream

Servings: persons

1
Combine brown sugar, oats, flour, and salt in large bowl; toss to blend.
2
Add butter and rub in with fingertips until mixture comes together in moist clumps.
3
Cover; chill while preparing filling.
4
(Topping can be prepared 1 day ahead; keep chilled.)
5
Preheat oven to 375F.
6
Generously butter 13x9x2-inch glass baking dish.
7
Combine cranberries, apples, sugar, and apple juice in heavy large pot.
8
Bring to boil over medium heat, stirring often.
9
Boil until cranberries are tender and juices thicken slightly, about 5 minutes.
10
Transfer filling to prepared dish.
11
Sprinkle topping over.
12
Bake crisp until filling bubbles thickly and topping is crisp and deep golden brown, about 40 minutes.
13
Let cool 10 minutes.
14
Serve with ice cream.

950

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup (packed) golden brown sugar, 1 cup old-fashioned oats, 3/4 cup all purpose flour, 1/4 teaspoon salt, and more.

Yes, Cranberry-Apple Crisp with Oatmeal Streusel Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!