Cranberry-Apple Crisp with Oatmeal Streusel Topping – a delicious recipe with golden brown sugar, old-fashioned oats, flour, salt, butter, cranberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine brown sugar, oats, flour, and salt in large bowl; toss to blend.
2
Add butter and rub in with fingertips until mixture comes together in moist clumps.
3
Cover; chill while preparing filling.
4
(Topping can be prepared 1 day ahead; keep chilled.)
5
Preheat oven to 375F.
6
Generously butter 13x9x2-inch glass baking dish.
7
Combine cranberries, apples, sugar, and apple juice in heavy large pot.
8
Bring to boil over medium heat, stirring often.
9
Boil until cranberries are tender and juices thicken slightly, about 5 minutes.
10
Transfer filling to prepared dish.
11
Sprinkle topping over.
12
Bake crisp until filling bubbles thickly and topping is crisp and deep golden brown, about 40 minutes.
13
Let cool 10 minutes.
14
Serve with ice cream.
950
kcal
Calories
25
g
Fat
182
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup (packed) golden brown sugar, 1 cup old-fashioned oats, 3/4 cup all purpose flour, 1/4 teaspoon salt, and more.
Yes, Cranberry-Apple Crisp with Oatmeal Streusel Topping falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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