Cranberry-Apple Crisp With Cinnamon-Maple Cream

Name: Cranberry-Apple Crisp With Cinnamon-Maple Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Maple cream:; 2 cups frozen reduced-calorie whipped topping, thawed; 1 teaspoon maple syrup; 1/8 teaspoon ground cinnamon; Filling:; 3/4 cup dried cranberries; 3 tablespoons brandy; Cooking spray; 6 cups chopped peeled Granny Smith apple (about 2 1/2 pounds); 2 tablespoons fresh lemon juice; 1/4 cup granulated sugar; 1/4 cup packed dark brown sugar; 2 teaspoons all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon finely grated orange rind; 1/4 teaspoon salt; 1/8 teaspoon ground nutmeg; Topping:; 2/3 cup all-purpose flour (about 3 ounces); 1/3 cup packed dark brown sugar; 1/4 teaspoon salt; 1/4 cup chilled butter, cut into small pieces; 2/3 cup regular oats; 2 tablespoons walnuts, toasted and finely chopped

Servings: persons

Maple cream:
2 cups frozen reduced-calorie whipped topping, thawed
1 teaspoon maple syrup
1/8 teaspoon ground cinnamon
Filling:
3/4 cup dried cranberries
3 tablespoons brandy
Cooking spray
6 cups chopped peeled Granny Smith apple (about 2 1/2 pounds)
2 tablespoons fresh lemon juice
1/4 cup granulated sugar
1/4 cup packed dark brown sugar
2 teaspoons all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon finely grated orange rind
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
Topping:
2/3 cup all-purpose flour (about 3 ounces)
1/3 cup packed dark brown sugar
1/4 teaspoon salt
1/4 cup chilled butter, cut into small pieces
2/3 cup regular oats
2 tablespoons walnuts, toasted and finely chopped

1
Preheat oven to 375u00b0.
2
To prepare maple cream, combine whipped topping, syrup, and 1/8 teaspoon cinnamon. Cover and chill.
3
To prepare filling, combine dried cranberries and brandy in a small bowl. Microwave on high for 30 seconds, and set aside.
4
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add apple and juice; saute 3 minutes. Stir in cranberry mixture, granulated sugar, and next 6 ingredients (through nutmeg). Spoon apple mixture into an 11 x 7-inch baking dish or shallow 2-quart baking dish coated with cooking spray.
5
To prepare topping, lightly spoon 2/3 cup flour into a dry measuring cup; level with a knife. Combine flour, 1/3 cup brown sugar, and 1/4 teaspoon salt in a bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly. Add oats and walnuts; toss well. Sprinkle over apple mixture.
6
Bake at 375u00b0 for 30 minutes or until bubbly and topping is browned. Serve with maple cream.

658

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Maple cream:, 2 cups frozen reduced-calorie whipped topping, thawed, 1 teaspoon maple syrup, 1/8 teaspoon ground cinnamon, and more.

Yes, Cranberry-Apple Crisp With Cinnamon-Maple Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!