Cranberry Apple Cobbler Recipe

Name: Cranberry Apple Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cobbler; 1/2 cup flour; 1/2 cup sugar; 1/2 cup firmly packed brown sugar; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 4 cups tart cooking apples, peeled cored sliced 1/4 inch (Jonagold is good to use with this, 4 medium); 2 cups whole fresh cranberries or 2 cups whole frozen cranberries, thawed; Crumb Topping; 2/3 cup flour; 1/2 cup sugar; 1/2 cup butter (leave out of frige for 15 minutes to soften, don't soften it too much)

Servings: persons

Cobbler
1/2 cup flour
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
4 cups tart cooking apples, peeled cored sliced 1/4 inch (Jonagold is good to use with this, 4 medium)
2 cups whole fresh cranberries or 2 cups whole frozen cranberries, thawed
Crumb Topping
2/3 cup flour
1/2 cup sugar
1/2 cup butter (leave out of frige for 15 minutes to soften, don't soften it too much)

1
Heat oven to 400 degrees.
2
Peel, core, and slice 4 medium tart cooking apples into 1/4 inch slices.
3
In large bowl, combine all cobbler ingredients except apples and cranberries.
4
Add apples and cranberries; toss to coat with flour mixture.
5
Put in 2-quart casserole dish.
6
In medium bowl, stir together 2/3 cup flour and 1/2 cup sugar, cut in butter until crumbly.
7
Sprinkle over fruit mixture.
8
Bake for 40 to 45 minutes, or until golden brown.
9
Serve warm with ice cream.

755

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Cobbler, 1/2 cup flour, 1/2 cup sugar, 1/2 cup firmly packed brown sugar, and more.

Yes, Cranberry Apple Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Apple Cobbler

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