How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry-Apple Cobbler?

You need 9 ingredients. The key ingredients include: 1 (16 oz.) can cranberry-raspberry sauce, 2 medium Jonathan or other baking apples (2 c.), peeled and sliced, 1/4 c. packed brown sugar, 2 Tbsp. cornstarch, and more.

Is Cranberry-Apple Cobbler suitable as baking & desserts?

Yes, Cranberry-Apple Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry-Apple Cobbler?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Apple Cobbler Recipe

Name: Cranberry-Apple Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can cranberry-raspberry sauce; 2 medium Jonathan or other baking apples (2 c.), peeled and sliced; 1/4 c. packed brown sugar; 2 Tbsp. cornstarch; 2 c. bite-sized crispy rice cereal squares, crushed to measure 1 c.; 2 Tbsp. sugar; 1/4 tsp. ground cinnamon; 3 Tbsp. butter or margarine, melted; 1 (4.5 oz.) pkg. buttermilk biscuits (6 per pkg.)

Bake this irresistible Cranberry-Apple Cobbler at home. Made with cranberry-raspberry sauce, baking apples, brown sugar and cornstarch. Easy step-by-ste…

This Cranberry-Apple Cobbler relies on simple, everyday ingredients such as packed brown sugar, cornstarch, sugar and ground cinnamon. It comes together quickly and makes 4 servings, at about 823 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cranberry-Apple Cobbler delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 (16 oz.) can cranberry-raspberry sauce
2 medium Jonathan or other baking apples (2 c.), peeled and sliced
1/4 c. packed brown sugar
2 Tbsp. cornstarch
2 c. bite-sized crispy rice cereal squares, crushed to measure 1 c.
2 Tbsp. sugar
1/4 tsp. ground cinnamon
3 Tbsp. butter or margarine, melted
1 (4.5 oz.) pkg. buttermilk biscuits (6 per pkg.)

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Quick Info

Servings
4 servings
Calories
823 kcal
Category
Baking & Desserts

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Cranberry-Apple Cobbler

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