Cranberry Apple Cake Recipe

Name: Cranberry Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 tsp. baking soda; 1 tsp. salt; 1 tsp. nutmeg; 1 tsp. cinnamon; 2 medium Granny Smith apples; 1 3/4 c. brown sugar, packed; 1/2 c. vegetable oil; 2 eggs; 1 tsp. vanilla; 2 c. cranberries; 1 c. chopped nuts

Servings: persons

2 c. flour
1 tsp. baking soda
1 tsp. salt
1 tsp. nutmeg
1 tsp. cinnamon
2 medium Granny Smith apples
1 3/4 c. brown sugar, packed
1/2 c. vegetable oil
2 eggs
1 tsp. vanilla
2 c. cranberries
1 c. chopped nuts

1
Heat oven to 350u00b0.
2
Grease Bundt pan.
3
Put flour, baking soda, salt, nutmeg and cinnamon in a bowl; mix.
4
Quarter and core apples.
5
Cut into 1/4-inch chunks.
6
Put brown sugar, oil, eggs and vanilla into large bowl.
7
Beat until smooth.
8
Stir in flour mixture.
9
Stir in cranberries, apples and nuts.
10
Batter will be stiff and seem like there is too much fruit.
11
Pour batter into pan.
12
Bake 1 hour and 5 minutes.
13
Cool 30 minutes then remove from pan.

1200

kcal

Calories

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. flour, 1 tsp. baking soda, 1 tsp. salt, 1 tsp. nutmeg, and more.

Yes, Cranberry Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Apple Cake

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