Cranberry-Apple Bars

1. 1

   In large bowl, combine 2 cups flour, salt and brown sugar. With pastry blender, cut in margarine until mixture resembles coarse crumbs.

2. 2

   Remove 1/2 cup of mixture; set aside.

3. 3

   Press remaining mixture into a greased 13 x 9 x 2-inch baking pan.

4. 4

   Bake 10 minutes or until lightly browned.

5. 5

   Cool 10 minutes.

No additional tips available.