How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry, Apple and Sausage Stuffing?

You need 14 ingredients. The key ingredients include: 8 tablespoons (1/2 cup or 1 stick) butter, unsalted, 2 medium onions, finely diced, 3 cups chopped celery, (about 6 large stalks), 6 cups coarsely chopped leeks, (about 12), and more.

Is Cranberry, Apple and Sausage Stuffing suitable as meat & poultry?

Yes, Cranberry, Apple and Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cranberry, Apple and Sausage Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry, Apple and Sausage Stuffing Recipe

Name: Cranberry, Apple and Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons (1/2 cup or 1 stick) butter, unsalted; 2 medium onions, finely diced; 3 cups chopped celery, (about 6 large stalks); 6 cups coarsely chopped leeks, (about 12); 4 apples, peeled, cored and chopped; 1 pound breakfast sausage or Italian sausage, casings removed; 6 teaspoons poultry seasoning; 2 teaspoons chopped fresh rosemary leaves, (about 4 sprigs); 2 teaspoons chopped fresh sage leaves, (about 6 leaves); 2 teaspoons chopped fresh parsley leaves, (about 4 to 6 sprigs); 2 cups dried cranberries; 1 box stuffing mix (not cornbread) (recommended: Pepperidge Farm); 2 cups (1 pint) vegetable stock; Salt and freshly ground black pepper

Try this homemade Cranberry, Apple and Sausage Stuffing recipe the whole family will love. Made with butter, onions, celery and leeks. Easy step-by-step…

This Cranberry, Apple and Sausage Stuffing relies on simple, everyday ingredients such as medium onions, finely diced, poultry seasoning, dried cranberries and (1 pint) vegetable stock. It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cranberry, Apple and Sausage Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions