Cranberry, Apple and Sausage Stuffing Recipe

Name: Cranberry, Apple and Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons (1/2 cup or 1 stick) butter, unsalted; 2 medium onions, finely diced; 3 cups chopped celery, (about 6 large stalks); 6 cups coarsely chopped leeks, (about 12); 4 apples, peeled, cored and chopped; 1 pound breakfast sausage or Italian sausage, casings removed; 6 teaspoons poultry seasoning; 2 teaspoons chopped fresh rosemary leaves, (about 4 sprigs); 2 teaspoons chopped fresh sage leaves, (about 6 leaves); 2 teaspoons chopped fresh parsley leaves, (about 4 to 6 sprigs); 2 cups dried cranberries; 1 box stuffing mix (not cornbread) (recommended: Pepperidge Farm); 2 cups (1 pint) vegetable stock; Salt and freshly ground black pepper

Servings: persons

8 tablespoons (1/2 cup or 1 stick) butter, unsalted
2 medium onions, finely diced
3 cups chopped celery, (about 6 large stalks)
6 cups coarsely chopped leeks, (about 12)
4 apples, peeled, cored and chopped
1 pound breakfast sausage or Italian sausage, casings removed
6 teaspoons poultry seasoning
2 teaspoons chopped fresh rosemary leaves, (about 4 sprigs)
2 teaspoons chopped fresh sage leaves, (about 6 leaves)
2 teaspoons chopped fresh parsley leaves, (about 4 to 6 sprigs)
2 cups dried cranberries
1 box stuffing mix (not cornbread) (recommended: Pepperidge Farm)
2 cups (1 pint) vegetable stock
Salt and freshly ground black pepper

1
Preheat oven to 350 degrees F.
2
Melt the butter in a large skillet and saute the onions, celery, leeks, apples, and sausage, breaking up the sausage as you cook.
3
After about 10 minutes, add the poultry seasoning, fresh herbs and dried cranberries.
4
Add the dried stuffing mix and moisten with the vegetable stock.
5
Season stuffing mix with salt and pepper, to taste.
6
(I like the stuffing a little wetter - if you don't, just add less stock)
7
Place into a buttered casserole dish and bake for 45 minutes.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 tablespoons (1/2 cup or 1 stick) butter, unsalted, 2 medium onions, finely diced, 3 cups chopped celery, (about 6 large stalks), 6 cups coarsely chopped leeks, (about 12), and more.

Yes, Cranberry, Apple and Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry, Apple and Sausage Stuffing

How did you like this recipe?

Frequently Asked Questions