Cranberry And White Chocolate Sheet Pan Cookie Bars

1. 1

   Preheat oven to 350u00b0F. Spray a 10 x 15 sheet pan with cooking spray. Cut a piece of parchment paper so that paper hangs over each short side by 1 inch. Press the paper into the pan; the cooking spray will help to anchor the paper. Set aside.

2. 2

   In the bowl of a stand mixer fitted with a paddle attachment, cream butter and sugars for 2 minutes. Add egg and mix until incorporated.

3. 3

   Gradually add flour and baking powder, mixing until just combined. Fold in dried cranberries and white baking chips.

4. 4

   Spread and/or press the dough into the prepared sheet pan. Try to spread the dough across the sheet as evenly as possible.

5. 5

   Bake for 20 minutes. Allow the cookies to sit in the pan for 15 minutes. Using a pizza wheel, slice the cookies into the desired size. I typically create 18 to 24 cookie bars.

6. 6

   Note: There are a number of fruit juice infused dried cranberries on the market. I tested this recipe using both regular cranberries and cherry-juice infused cranberries. Any flavor would work very well!

* Per serving · 4 servings · Values may vary.