How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry-And-Sweet Potato Bake?

You need 9 ingredients. The key ingredients include: 2 (15-ounce) cans sweet potatoes, drained, 1 (8-ounce) can crushed pineapple in juice, drained, 2 tablespoons butter or stick margarine, melted, 1/4 teaspoon salt, and more.

Is Cranberry-And-Sweet Potato Bake suitable as general?

Yes, Cranberry-And-Sweet Potato Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry-And-Sweet Potato Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry-And-Sweet Potato Bake Recipe

Name: Cranberry-And-Sweet Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15-ounce) cans sweet potatoes, drained; 1 (8-ounce) can crushed pineapple in juice, drained; 2 tablespoons butter or stick margarine, melted; 1/4 teaspoon salt; 1/8 teaspoon ground nutmeg; Dash of black pepper; 1 large egg; 1 (16-ounce) can whole-berry cranberry sauce, divided; Cooking spray

Cranberry-And-Sweet Potato Bake – a delicious recipe with sweet potatoes, pineapple, butter, salt, ground nutmeg, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (15-ounce) cans sweet potatoes, drained
1 (8-ounce) can crushed pineapple in juice, drained
2 tablespoons butter or stick margarine, melted
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
Dash of black pepper
1 large egg
1 (16-ounce) can whole-berry cranberry sauce, divided
Cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
General

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