How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry And Red Onion Relish?

You need 9 ingredients. The key ingredients include: 50 g butter, 900 g red onions, Sliced thinly or 3 large red onions, 1 kg cranberries (if using dried rehydrate first, Frozen or fresh are fine also), 2 cups brown sugar, firmly packed, and more.

Is Cranberry And Red Onion Relish suitable as soups & stews?

Yes, Cranberry And Red Onion Relish falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cranberry And Red Onion Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry And Red Onion Relish Recipe

Name: Cranberry And Red Onion Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g butter; 900 g red onions, Sliced thinly or 3 large red onions; 1 kg cranberries (if using dried rehydrate first, Frozen or fresh are fine also); 2 cups brown sugar, firmly packed; 1 cup malt vinegar or 1 cup apple cider vinegar; 1/2 cup balsamic vinegar; 1 teaspoon coarse salt (Cooking); 4 cloves; 1/2 teaspoon dried chili pepper flakes

Try this homemade Cranberry And Red Onion Relish recipe the whole family will love. Made with butter, cranberries, brown sugar and malt vinegar. Easy st…

This Cranberry And Red Onion Relish relies on simple, everyday ingredients such as butter, brown sugar, firmly packed, balsamic vinegar and coarse salt (cooking). It comes together quickly and makes 4 servings, at about 616 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

50 g butter
900 g red onions, Sliced thinly or 3 large red onions
1 kg cranberries (if using dried rehydrate first, Frozen or fresh are fine also)
2 cups brown sugar, firmly packed
1 cup malt vinegar or 1 cup apple cider vinegar
1/2 cup balsamic vinegar
1 teaspoon coarse salt (Cooking)
4 cloves
1/2 teaspoon dried chili pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
616 kcal
Category
Soups & Stews

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Cranberry And Red Onion Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions