Cranberry And Raspberry Relish

1. 1

   Drain syrup from raspberries into a 1 Cup measuring cup.

2. 2

   Add enough water to equal 1 cup of liquid.

3. 3

   Set raspberries aside.

4. 4

   In a 3-quart saucepan over high heat, heat syrup mixture from the raspberries, sugar, pear and cranberries to boiling, stirring occasionally.

5. 5

   Reduce heat to low; simmer, uncovered, for about 10 minutes or until cranberries pop.

6. 6

   Stir raspberries into mixture.

7. 7

   Spoon relish into bowl.

8. 8

   Cover and refrigerate until chilled, about 3 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.