How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry And Pistachio Couscous Salad?

You need 15 ingredients. The key ingredients include: 2 tbsp orange juice, 1 tsp Dijon mustard, 2 tbsp olive oil, None None Couscous Salad, and more.

Is Cranberry And Pistachio Couscous Salad suitable as salads?

Yes, Cranberry And Pistachio Couscous Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cranberry And Pistachio Couscous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cranberry And Pistachio Couscous Salad Recipe

Name: Cranberry And Pistachio Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp orange juice; 1 tsp Dijon mustard; 2 tbsp olive oil; None None Couscous Salad; 12 oz couscous; 1 1/2 cups boiling water; None None cooking oil spray; 1 None onion, peeled and finely diced; 2 cloves garlic, peeled and finely chopped; 2 tsp ground cumin; 4 oz dried cranberries; 2 None oranges, peeled and segmented; 2 tbsp chopped fresh mint; 2 tbsp chopped fresh parsley; 3 oz pistachio nuts, toasted and roughly chopped

Fresh, crisp and full of flavor — this Cranberry And Pistachio Couscous Salad is a must-try. Made with orange juice, mustard, olive oil and Couscous Sal…

This Cranberry And Pistachio Couscous Salad relies on simple, everyday ingredients such as orange juice, dijon mustard, olive oil and none none couscous salad. It comes together quickly and makes 4 servings, at about 914 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cranberry And Pistachio Couscous Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions