Cranberry and Pickled Beet Relish

1. 1

   In a saucepan bring vinegar, water, and sugar to a boil, stirring to dissolve sugar.

2. 2

   Add cranberries and simmer, stirring occasionally, about 20 minutes, or until thick.

3. 3

   Stir in beets and cool.

4. 4

   Relish may be made 4 days ahead and chilled, covered.

5. 5

   Serve relish chilled or at room temperature with poultry, beef, or game.

* Per serving · 4 servings · Values may vary.

No additional tips available.