Cranberry And Pecan Brie En Croute

1. 1

   Preheat oven to 375 degrees.

2. 2

   Soak dried cranberries in a small bowl of water for one minute so that they are not hard.

3. 3

   Lay thawed puff pastry sheet on a cookie sheet.

4. 4

   In a small saucepan, melt butter. Stir in pecans and cinnamon and toast for about 3 minutes.

5. 5

   Place Brie in the middle of the puff pastry.

6. 6

   Place pecan mixture on top of Brie.

7. 7

   Place brown sugar on top of pecan mixture. The heat of the pecan mixture will help melt the brown sugar.

8. 8

   Drain cranberries. Place them on top of brown sugar.

9. 9

   Bring the edges of the puff pastry up and press them together making sure to seal the dough. If you have excess dough you can cut a leaf or decoration to add to the top of the Brie.

10. 10

    Using a pastry brush, brush the entire pastry with the beaten egg.

11. 11

    Bake for 15-20 minutes in the oven or until the pastry is a golden brown.

12. 12

    Serve with crackers or just by the slice.

* Per serving · 4 servings · Values may vary.