How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry and Pear Chutney?

You need 11 ingredients. The key ingredients include: 1 12-ounce bag of cranberries, picked over, 1/2 cup firmly packed dark brown sugar, 1/2 cup raisins, 2 pears, peeled and chopped, and more.

Is Cranberry and Pear Chutney suitable as general?

Yes, Cranberry and Pear Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry and Pear Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry and Pear Chutney Recipe

Name: Cranberry and Pear Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12-ounce bag of cranberries, picked over; 1/2 cup firmly packed dark brown sugar; 1/2 cup raisins; 2 pears, peeled and chopped; 2 teaspoons freshly grated lemon zest; 1/4 cup minced peeled fresh gingerroot; 1/2 teaspoon dried hot red pepper flakes; 1 cup chopped onion; 1/4 cup cider vinegar; 1 teaspoon mustard seeds; 1/8 teaspoon salt

Try this homemade Cranberry and Pear Chutney recipe the whole family will love. Made with cranberries, brown sugar, raisins and freshly grated lemon zes…

This Cranberry and Pear Chutney relies on simple, everyday ingredients such as raisins, pears, peeled and chopped, freshly grated lemon zest and dried hot red pepper flakes. It comes together quickly and makes 4 servings, at about 145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cranberry and Pear Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions