Cranberry And Orange Preserve

1. 1

   Put the cranberries and orange juice in a non-reactive pot, cover and cook over medium heat for 15 minutes or until soft.

2. 2

   Stir in the sugar and zest and cook over low until the sugar has dissolved.

3. 3

   Increase the heat and bring to a full rolling boil for 3-5 minutes until the preserves reach the setting point. Ladle into hot sterilized jars and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.