Cranberry And Orange Mini Cakes Recipe

Name: Cranberry And Orange Mini Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Flour; 1 teaspoon Baking Powder; 1 pinch Salt; 1 Tablespoon Orange Zest; 1/2 cups Butter, At Room Temperatue; 3/4 cups Sugar; 2 whole Eggs; 2 teaspoons Vanilla Extract; 1/2 cups Whole Milk; 3 Tablespoons Fresh Orange Juice; 3/4 cups Dried Cranberries, Roughly Chopped; 1/4 cups Slivered Almonds

Servings: persons

1-1/2 cup Flour
1 teaspoon Baking Powder
1 pinch Salt
1 Tablespoon Orange Zest
1/2 cups Butter, At Room Temperatue
3/4 cups Sugar
2 whole Eggs
2 teaspoons Vanilla Extract
1/2 cups Whole Milk
3 Tablespoons Fresh Orange Juice
3/4 cups Dried Cranberries, Roughly Chopped
1/4 cups Slivered Almonds

1
Preheat oven to 350u00b0F. Grease 12 muffin tins. Or in this case square individual cake tins. I recommend you line the bottom of the pan with parchment paper and grease that as well.
2
In a medium-sized bowl, sift together flour, baking powder, salt and orange zest. Set aside.
3
In a large mixing bowl, cream butter and sugar. After the mixture is pale and fluffy, add eggs one at a time mixing until they are incorporated into the batter. Whisk in the vanilla.
4
Next, add half the flour and stir in gently. Then add all the milk and orange juice and mix in the remaining flour. Once it is all incorporated, add dried cranberries and stir to combine.
5
Pour batter into prepared dish, top with slivered almonds and bake for approximately 20 minutes. Insert a toothpick in the center and when just a few crumbs come off, it is done. Remove from oven and place on a wire rack to cool for just a few minutes. Remove from pan after about 5 minutes and let it cool for a further few minutes.
6
This can be served straight away. Will keep for a few days in an airtight container.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 cup Flour, 1 teaspoon Baking Powder, 1 pinch Salt, 1 Tablespoon Orange Zest, and more.

Yes, Cranberry And Orange Mini Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry And Orange Mini Cakes

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