Fresh, crisp and full of flavor — this Cranberry And Cilantro Quinoa Salad is a must-try. Made with water, quinoa, red bell pepper and yellow bell peppe…
This Cranberry And Cilantro Quinoa Salad relies on simple, everyday ingredients such as water, uncooked quinoa, rinsed, red bell pepper, chopped and yellow bell pepper, chopped. It comes together quickly and makes 4 servings, at about 90 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026