Cranberry and Apple Stuffing Recipe

Name: Cranberry and Apple Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; 2 cups celery, chopped; ½ cup onion, chopped; 1 teaspoon thyme leaves; 1 teaspoon rosemary; 1 teaspoon parsley flakes; 2 red apples, cored and chipped; 1 ¼ cups dried cranberries; 1 teaspoon grated orange peel; 4 cups unseasoned bread cubes; 1 cup chicken broth

Servings: persons

½ cup butter
2 cups celery, chopped
½ cup onion, chopped
1 teaspoon thyme leaves
1 teaspoon rosemary
1 teaspoon parsley flakes
2 red apples, cored and chipped
1 ¼ cups dried cranberries
1 teaspoon grated orange peel
4 cups unseasoned bread cubes
1 cup chicken broth

1
Preheat oven to 325F Melt butter in large skillet on medium heat.
2
Add celery and onion; cook and stir 5 minutes or until softened.
3
Stir in next 5 ingredients and orange peel.
4
Place bread cubes in large bowl.
5
Add celery mixture and broth; toss gently until well mixed.
6
Spoon into lightly greased 13x9-inch baking dish; cover.
7
Bake 35-40 minutes or until heated through and lightly browned.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup butter, 2 cups celery, chopped, ½ cup onion, chopped, 1 teaspoon thyme leaves, and more.

Yes, Cranberry and Apple Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry and Apple Stuffing

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