How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry And Almond Rice Pilaf?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 3/4 cup chopped onions, 1/2 cup dried cranberries, 1 1/2 cups uncooked jasmine rice, and more.

Is Cranberry And Almond Rice Pilaf suitable as general?

Yes, Cranberry And Almond Rice Pilaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry And Almond Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry And Almond Rice Pilaf Recipe

Name: Cranberry And Almond Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3/4 cup chopped onions; 1/2 cup dried cranberries; 1 1/2 cups uncooked jasmine rice; 3 cups low-sodium chicken broth; 1 teaspoon kosher salt, or to taste; ground black pepper to taste; 2 green onions, chopped (optional); 3 tablespoons chopped fresh cilantro; 1/4 cup slivered almonds

Try this homemade Cranberry And Almond Rice Pilaf recipe the whole family will love. Made with olive oil, onions, cranberries and jasmine rice. Easy ste…

This Cranberry And Almond Rice Pilaf relies on simple, everyday ingredients such as olive oil, chopped onions, dried cranberries and uncooked jasmine rice. It comes together quickly and makes 4 servings, at about 672 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cranberry And Almond Rice Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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