Cranberry And Almond Rice Pilaf Recipe

Name: Cranberry And Almond Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3/4 cup chopped onions; 1/2 cup dried cranberries; 1 1/2 cups uncooked jasmine rice; 3 cups low-sodium chicken broth; 1 teaspoon kosher salt, or to taste; ground black pepper to taste; 2 green onions, chopped (optional); 3 tablespoons chopped fresh cilantro; 1/4 cup slivered almonds

Servings: persons

1 tablespoon olive oil
3/4 cup chopped onions
1/2 cup dried cranberries
1 1/2 cups uncooked jasmine rice
3 cups low-sodium chicken broth
1 teaspoon kosher salt, or to taste
ground black pepper to taste
2 green onions, chopped (optional)
3 tablespoons chopped fresh cilantro
1/4 cup slivered almonds

1
Heat olive oil in a large skillet or Dutch oven over medium heat. Cook and stir onion in hot oil until tender and translucent, about 5 minutes.
2
Stir cranberries and jasmine rice into onion until rice is coated with oil and rice is lightly toasted, about 5 minutes more.
3
Pour chicken broth into skillet and season with kosher salt and black pepper.
4
Bring rice mixture to a boil over high heat, then cover and reduce heat to low. Simmer until rice is tender and liquid is absorbed, about 22 minutes.
5
Remove skillet from heat; stir green onions, cilantro, and almonds into rice mixture. Adjust seasoning if necessary.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 3/4 cup chopped onions, 1/2 cup dried cranberries, 1 1/2 cups uncooked jasmine rice, and more.

Yes, Cranberry And Almond Rice Pilaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry And Almond Rice Pilaf

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