Cranberry and Almond Muesli

1. 1

   Place a large non-stick frying pan over a medium heat, add the almonds and toast them for 3-5 minutes, turning occasionally.

2. 2

   Keep a careful eye on them so they don't burn.

3. 3

   Tip the nuts into a large mixing bowl and allow them to cool slightly.

4. 4

   Pour the oats and puffed rice into a large rubber-sealed jar or plastic food container.

5. 5

   Add the toasted almonds, mixed dried fruit and cranberries or sour cherries and mix everything together well.

6. 6

   Enjoy a 50g portion of the muesli for breakfast with semi-skimmed milk or a low-fat natural yoghurt and some fresh berries if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.