Cranberry Ambrosia-Cream Cheese Spread

1. 1

   Stir together cream cheese and sugar until blended. Reserving 1/4 cup cranberries, add remaining dried cranberries. Pat pineapple and oranges dry between layers of paper towels. Set oranges and pineapple aside separately.

2. 2

   Reserving 1/4 cup coconut, stir remaining coconut and pineapple into cream cheese mixture. Stir in chopped pecans. Spoon mixture into a serving bowl.

3. 3

   Sprinkle reserved dried cranberries around edges of bowll. Arrange orange sections around inside edges of cranberries Sprinkle reserved coconut in center and top with toasted pecan halves. Serve with gingersnaps.

* Per serving · 4 servings · Values may vary.

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