How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry-Almond Squash?

You need 9 ingredients. The key ingredients include: 4 cups squash, cooked and mashed, 4 tablespoons butter, divided, ½ teaspoon salt, ½ teaspoon ground cinnamon, and more.

Is Cranberry-Almond Squash suitable as general?

Yes, Cranberry-Almond Squash falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry-Almond Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry-Almond Squash Recipe

Name: Cranberry-Almond Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups squash, cooked and mashed; 4 tablespoons butter, divided; ½ teaspoon salt; ½ teaspoon ground cinnamon; ¼ teaspoon ground allspice; ¼ teaspoon ground nutmeg; 1 (16 ounce) can whole berry cranberry sauce; ½ cup sliced almonds; ¼ cup brown sugar, packed

Try this homemade Cranberry-Almond Squash recipe the whole family will love. Made with butter, salt, ground cinnamon and ground allspice. Easy step-by-s…

This Cranberry-Almond Squash relies on simple, everyday ingredients such as squash, cooked and mashed, butter, divided, salt and ground cinnamon. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 cups squash, cooked and mashed
4 tablespoons butter, divided
½ teaspoon salt
½ teaspoon ground cinnamon
¼ teaspoon ground allspice
¼ teaspoon ground nutmeg
1 (16 ounce) can whole berry cranberry sauce
½ cup sliced almonds
¼ cup brown sugar, packed

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Quick Info

Servings
4 servings
Calories
258 kcal
Category
General

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