Cranberry Almond Shortbread

1. 1

   Preheat oven to 325F.

2. 2

   Mix flour and sugar in medium bowl; cut in butter until mixture resembles coarse crumbs.

3. 3

   Stir in cereal.

4. 4

   Press cereal mixture firmly onto bottom of greased 13x9-inch baking pan; pierce dough lightly with fork.

5. 5

   Bake 20 min.

6. 6

   or until lightly browned.

7. 7

   Drizzle with melted chocolate.

8. 8

   Cut into 32 bars while still warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.