How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Almond Pound Cake?

You need 13 ingredients. The key ingredients include: 2 c. cranberries, fresh or frozen, 1/2 c. dried cranberries, 1/4 c. amaretto liquor (or water), 3 c. flour, and more.

Is Cranberry Almond Pound Cake suitable as baking & desserts?

Yes, Cranberry Almond Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry Almond Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Almond Pound Cake Recipe

Name: Cranberry Almond Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cranberries, fresh or frozen; 1/2 c. dried cranberries; 1/4 c. amaretto liquor (or water); 3 c. flour; 1/2 tsp. salt; 1-1/4 tsp. baking powder; 1/2 tsp. baking soda; 4 oz almond paste (room temperature, must be soft); 1/2 tsp. bitter almond extract or almond extract; 2-1/2 c. sugar; 1 c. plus 2 Tbsp. (10 oz) unsalted butter; 6 eggs; 1 c. sour cream

Cranberry Almond Pound Cake

Eats Now Editorial Team · 1800 kcal · Baking & Desserts

Cranberry Almond Pound Cake – a delicious recipe with cranberries, cranberries, water, flour, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cranberry Almond Pound Cake

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