Cranberry Almond Loaf Recipe

Name: Cranberry Almond Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Creamy Roasted Almond Butter, At Room Temperature; 2 Tablespoons Olive Oil; 3 whole Eggs (large); 1/4 cups Arrowroot Powder; 1 teaspoon Celtic Sea Salt; 1/4 teaspoons Baking Soda; 1/4 cups Dried Apricots, Chopped Into 1/4 Inch Pieces; 1/2 cups Dried Cranberries; 1/4 cups Sesame Seeds; 1/4 cups Sunflower Seeds; 1/4 cups Pumpkin Seeds; 1/4 cups Sliced Almonds, Plus 2 Tablespoons To Sprinkle On Top

Servings: persons

3/4 cups Creamy Roasted Almond Butter, At Room Temperature
2 Tablespoons Olive Oil
3 whole Eggs (large)
1/4 cups Arrowroot Powder
1 teaspoon Celtic Sea Salt
1/4 teaspoons Baking Soda
1/4 cups Dried Apricots, Chopped Into 1/4 Inch Pieces
1/2 cups Dried Cranberries
1/4 cups Sesame Seeds
1/4 cups Sunflower Seeds
1/4 cups Pumpkin Seeds
1/4 cups Sliced Almonds, Plus 2 Tablespoons To Sprinkle On Top

1
In a large bowl, blend almond butter, olive oil and eggs with a handheld mixer until smooth.
2
In a medium bowl, combine arrowroot powder, salt and baking soda.
3
Blend arrowroot mixture into wet ingredients until thoroughly combined.
4
Fold in apricots, cranberries, seeds and sliced almonds.
5
Grease a 3 1/2 x 7 1/2 x 2 1/4 inch loaf pan with olive oil and dust with almond flour.
6
Pour batter into loaf pan and sprinkle remaining sliced almonds on top.
7
Bake at 350 degrees for 40-50 minutes until a knife inserted into center comes out clean.
8
Let bread cool in pan for 1 hour, then serve.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cups Creamy Roasted Almond Butter, At Room Temperature, 2 Tablespoons Olive Oil, 3 whole Eggs (large), 1/4 cups Arrowroot Powder, and more.

Yes, Cranberry Almond Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Almond Loaf

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