Cranberry Almond Chocolate Bars with Tangerine Zest

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Line a 13 by 9-inch baking pan with aluminum foil.

3. 3

   Lay out almond slivers on baking sheet.

4. 4

   Bake in oven until light brown, shaking the baking pan occasionally to mix them around, about 10 to 15 minutes.

5. 5

   Melt the chocolate morsels in a double boiler over low heat.

6. 6

   Mix in the cranberries, almond slivers and tangerine zest.

7. 7

   Pour into prepared pan.

8. 8

   Smooth the chocolate mixture out into an even layer.

9. 9

   Cool to room temperature and then refrigerate until hard, at least 1 hour.

10. 10

    Use a knife to break up chocolate into jagged, varied sized bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.