How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry-Almond Chicken Salad Sandwich?

You need 10 ingredients. The key ingredients include: 1 (12 1/2 ounce) can 98% fat free breast of chicken in water, drained, 1/3 cup sliced almonds, toasted, 1/3 cup dried cranberries, 1/2 cup Miracle Whip light, and more.

Is Cranberry-Almond Chicken Salad Sandwich suitable as salads?

Yes, Cranberry-Almond Chicken Salad Sandwich falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cranberry-Almond Chicken Salad Sandwich?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cranberry-Almond Chicken Salad Sandwich Recipe

Name: Cranberry-Almond Chicken Salad Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 1/2 ounce) can 98% fat free breast of chicken in water, drained; 1/3 cup sliced almonds, toasted; 1/3 cup dried cranberries; 1/2 cup Miracle Whip light; 1 celery rib, diced; 1/2 small onion, diced; salt, to taste; pepper, to taste; 1 lettuce leaf; 8 slices light bread

Fresh, crisp and full of flavor — this Cranberry-Almond Chicken Salad Sandwich is a must-try. Made with chicken, almonds, cranberries and Miracle. Easy …

This Cranberry-Almond Chicken Salad Sandwich relies on simple, everyday ingredients such as sliced almonds, toasted, dried cranberries, miracle whip light and celery rib, diced. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cranberry-Almond Chicken Salad Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions