Cranberry Almond Blondies Recipe

Name: Cranberry Almond Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 tablespoons unsalted butter, softened, plus more for pan; 1 2/3 cups all-purpose flour; 1 teaspoon baking powder; 3/4 teaspoon salt; 1 cup light-brown sugar, packed; 2 large eggs; 1 teaspoon pure vanilla extract; 1 teaspoon almond extract; 1 cup sliced almonds (3 ounces); 1/2 cup cranberries, sliced; confectioners' sugar, for dusting

Servings: persons

9 tablespoons unsalted butter, softened, plus more for pan
1 2/3 cups all-purpose flour
1 teaspoon baking powder
3/4 teaspoon salt
1 cup light-brown sugar, packed
2 large eggs
1 teaspoon pure vanilla extract
1 teaspoon almond extract
1 cup sliced almonds (3 ounces)
1/2 cup cranberries, sliced
confectioners' sugar, for dusting

1
Preheat oven to 325 degrees. Line a buttered 8-inch square baking pan with foil, allowing 2 inches to hang over sides. Butter lining (excluding overhang); set pan aside.
2
Whisk together flour, baking powder, and salt in a medium bowl, and set aside.
3
Put butter and sugar in the bowl of an electric mixer; cream on medium speed until pale and fluffy, about 3 minutes. Add eggs and vanilla, and almond extracts; beat until combined. Add flour mixture, and beat on low speed, scraping down sides of bowl, until well incorporated. Mix 3/4 cup almonds into batter.
4
Pour oh-so-thick batter into prepared pan; spread with a rubber spatula. Scatter cranberries and remaining 1/4 cup nuts over batter in pan. Bake until a cake tester inserted into blondies (avoid center and edges) comes out with a few crumbs but is not wet, 55 to 60 minutes. Dust with confectioners' sugar before cutting into squares.

907

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9 tablespoons unsalted butter, softened, plus more for pan, 1 2/3 cups all-purpose flour, 1 teaspoon baking powder, 3/4 teaspoon salt, and more.

Yes, Cranberry Almond Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Almond Blondies

How did you like this recipe?

Frequently Asked Questions